An ancient, Asian-style grill, the kamado is a thick-walled charcoal cooker that imparts rich smoky flavor to meats, fish and vegetables. They have the ability to cook at temperatures from 200 – 700 F. These cookers have a number of advantages:
Versatility – You can direct grill a burger and corn on the cob at 450F or bring up the heat and sear a steak at 600 F. Add the pizza stone and bake a pizza at 700F. Install the heat shield to provide indirect heat and bake bread or roast a chicken at 350 F. Add wood chunks and smoke ribs low and slow at 250 F.
Year Around Use – Kamado cookers are well insulated and can be used year around, even in our climate.
Precision Air control – This gives them excellent temperature control, makes them fuel efficient and they retain moisture in the finished cook.
Kamado Joe has modernized the grills classic style and builds them with unparalleled craftsmanship. They offer innovative accessories and a range of cooking surfaces. Alpine stocks the Joe Jr, Classic Joe II and III and the Big Joe III, as well as accessories and natural charcoal.